Fig jelly dipped in hazelnut praline and chocolate.
Fig jelly (35%): fig pulp (50%), sugar, WHEAT glucose syrup, inverted sugar, gelling agent: pectin, natural flavouring, acidifier: citric acid. Chocolate coating 65%: sugar, cocoa butter, whole powdered MILK, HAZELNUT, cocoa paste, coating agent: shellac, anhydrous butter, emulsifier: SOY lecithin, natural vanilla flavouring, colouring agents: E132, E129*, E102*, Herbes de Provence. Cocoa content 14.5%
* May have undesirable effects on children's activity and concentration.
May contain traces of ALMONDS and EGG.
Manufactured by François DOUCET - 04700 ORAISON.
Selected by LE PROVENCAL - 83700 SAINT-RAPHAËL
40.00 € / kg