Cherry fruit jelly dipped in hazelnut praline and chocolate.
Delicious and energy-packed
Cherry jelly (35%): fruit pulp 50% (Morello cherry 66%, Provence apricot 33%), sugar, WHEAT glucose syrup, flavourings, gelling agent: pectin, acidifier: citric acid. Coating 65%: sugar, cocoa butter, whole powdered MILK, HAZELNUT (5.5%), cocoa paste, coating agent: acacia gum (WHEAT), shellac, anhydrous butter, emulsifier: SOY lecithin, colouring agents: E129*, E102*, E153, natural vanilla flavouring, Herbes de Provence. Total cocoa content 16%.
* May have undesirable effects on children's activity and concentration.
May contain traces of ALMONDS and EGG.
Manufactured by François DOUCET - 04700 ORAISON.
Selected by LE PROVENCAL - 83700 SAINT-RAPHAËL
40.00 € / kg