Tangerine fruit jelly with two chocolates.
Subtly sweet and fragrant chocolate-coated citrus fruit
Tangerine fruit jelly (32%): fruit pulp 50% (tangerine 50%, Provence apricot 25%, Williams pears from the Hautes-Alpes 25%), sugar, WHEAT glucose syrup, gelling agent: pectin, acidifier: citric acid, natural tangerine flavouring. Coating (68%): cocoa paste, sugar, cocoa butter, whole powdered MILK, coating agent: acacia gum (WHEAT) and shellac, emulsifier: SOY lecithin, natural vanilla flavouring, colour: orange yellow E110*. Cocoa content 44%
*May have undesirable effects on children's activity and concentration.
Manufactured by François DOUCET - 04700 ORAISON.
Selected by LE PROVENCAL - 83700 SAINT-RAPHAËL
0.00 € / kg