Le Provencal • Heart of Tangerine (Tangerine fruit jelly with two chocolates.)

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Heart of Tangerine

Tangerine fruit jelly with two chocolates.
Subtly sweet and fragrant chocolate-coated citrus fruit

Ingredients

Tangerine fruit jelly (32%): fruit pulp 50% (tangerine 50%, Provence apricot 25%, Williams pears from the Hautes-Alpes 25%), sugar, WHEAT glucose syrup, gelling agent: pectin, acidifier: citric acid, natural tangerine flavouring. Coating (68%): cocoa paste, sugar, cocoa butter, whole powdered MILK, coating agent: acacia gum (WHEAT) and shellac, emulsifier: SOY lecithin, natural vanilla flavouring, colour: orange yellow E110*. Cocoa content 44%
*May have undesirable effects on children's activity and concentration.
Manufactured by François DOUCET - 04700 ORAISON.

Selected by LE PROVENCAL - 83700 SAINT-RAPHAËL

200g sachet

200 g

8.00 €

0.00 € / kg

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