2 or 3 Clementines per 100g.
Approved by Le Provençal! Traditionally, the nectar forms in the centre of the clementine, after long maceration in an old-fashioned sugar syrup.
Clementine, sugar, glucose syrup, may contain traces of SULPHURE DIOXIDE.
Manufactured by APTUNION - 84400 APT.
Selected by LE PROVENCAL - 83700 SAINT-RAPHAËL